Recipe
Ingredients
- 1.5 cl of Rhum Barbancourt’s Haitian Proof
- 1.5 cl of Blue Curaçao
- 1.5 cl of coconut cream
- 4.5 cl of pineapple juice
- 1 cup of ice
Preparation
- Put all the ingredients in an electric mixer
- Mix at high intensity
- Serve in a tumbler glass